Sohha means Health. 

We founded Sohha Yogurt with the belief that our food should be wholesome and made from the highest quality ingredients, with no added sugar, preservatives, or gelatins. When our daughter Savana turned six-months-old, we couldn't find a yogurt on the market that was pure enough to feed her so we began giving her the home-made yogurt that Angela learned from her Lebanese mother Wadad. Today we produce savory yogurt made from only three ingredients: locally sourced milk, probiotic cultures, and sea salt.

Angela & John Fout

-Founders